Advances in Life Science and Biotechnology

Volume 8, Issue 3 (2020)

Assessment of safe radiation and against oxidative impacts of garlic, onion and ginger concentrates

Abigail Farhan, Jasmine Aldi and Gabriella Zulfikar

Page: 31-38

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The effect of pH, temperature, additives (CaCl2 and EDTA) on the stability of pure recombinant Phlebia radiata wild-type and mutant (E40H/E44H) rPr-MnP3 enzymes

Haliim Bagus, Bintang Aldi and Dinda Rafi

Page: 47-55

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